Pasta fettuccine Alfredo

Ingredients.

  • Pasta, 4.4oz(125gr) 450kcal
  • Salted butter, 2oz(60gr) 441kcal
  • Parmesan, 2.6oz(75gr) 317kcal
  • 1 tsp salt, 0.07oz(2gr) 0kcal
  • ΒΌ tsp black pepper, 0.0175oz(0.5gr) 1kcal


9oz(263gr), 1211kcal

kcal/oz=134

Preparation.

1) Put the pasta in a large ziplock.

2) Stick parmesan, salt and pepper in another bag.

3) The salted butter goes in a bag of its own.


Instructions.

1) Cold soak the tagliatelle for 90 minutes in a cup of water.

2) Boil the pasta and let it cook for 2 minutes.

3) Leave 2 tablespoons of hot water in your pot and add the butter.

4) Put the pasta back in with the parmesan bag and mix, heat a little if needed.


Print for the trail.

All the instructions are designed on a credit card sized piece of paper that fits in your wallet, you can download and print them here.