- Rice Mihoen, 2.1oz(60gr) 230kcal
- Coconut cream, 1.75oz(50gr) 340kcal
- Green curry paste, 0.35oz(10gr) 6kcal
- Sundried tomatoes, 0.5oz(15gr) 46kcal
- Freeze dried parsley, 0.07oz(2gr) 6kcal
1) Put the noodles, tomatoes and parsley in a ziplock.
2) Stick the curry paste and coconut cream in another bag.
1) Boil a cup of water with the curry paste bag
2) Add the noodle bag and wait 3 minutes.
Print for the trail.
All the instructions are designed on a credit card sized piece of paper that fits in your wallet, you can download and print them here.