Instant noodles, make your own


  • Rice Mihoen, 2.1oz(60gr) 230kcal
  • Coconut cream, 1.75oz(50gr) 340kcal
  • Green curry paste, 0.35oz(10gr) 6kcal
  • Sundried tomatoes, 0.5oz(15gr) 46kcal
  • Freeze dried parsley, 0.07oz(2gr) 6kcal

4.77oz(137gr), 628kcal



1) Put the noodles, tomatoes and parsley in a ziplock.

2) Stick the curry paste and coconut cream in another bag.


1) Boil a cup of water with the curry paste bag

2) Add the noodle bag and wait 3 minutes.

Print for the trail.

All the instructions are designed on a credit card sized piece of paper that fits in your wallet, you can download and print them here.

Current lead time is 5-6 weeks. This may change without notice.